How We Ingest Plastic Chemicals While Consuming Food
This article discusses the invention of a new type of plant-based plastic by researchers in Japan that fully degrades in seawater without leaving behind any microplastics
Plastic production has increased more than 200 times since 1950 and hits health at every stage from extraction to disposal, says review in the Lancet
"new study (abstract) finds that 99% of this plastic is missing. One disturbing possibility: Fish are eating it"